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中国香港关于食用脂肪和油类及“无用的烹饪油”回收利用法规相关立法建议

嘉峪检测网        2015-09-01 15:38

通报号: G/SPS/N/HKG/41
ICS号: 67
发布日期: 2015-08-10
截至日期: 2015-10-09
通报成员: 中国香港
目标和理由: 保障食品安全
内容概述: 为进一步保障大众健康,保护环境,香港特别行政区政府通过立法修改案建议修改食用脂肪及油类法定安全标准,加强香港本地生产、进出口食用脂肪及油类法规,通过“无用的烹饪油”地方收集处理机构、进出口商许可控制促进食用废油回收利用。
通报热点:食品和饲料添加剂问题
正文: 

世界贸易组织
G/SPS/N/HKG/41
2015-08-10
15-4102
 
卫生及植物卫生措施委员会
原文:英文
 
通 报


1.
通报成员: 中国香港
2.
负责机构:香港特别行政区政府食品卫生局、环境局、食品环境卫生署、食品安全中心及环保署
3.
覆盖的产品: 食用脂肪和油类及“无用的烹饪油”
4.
可能受影响的地区或国家: 所有贸易伙伴
5.
通报标题: 食用脂肪和油类及“无用的烹饪油”回收利用法规相关立法建议:
语言:中英文 页数:43及40页 链接网址:
 
6.
内容简述:为进一步保障大众健康,保护环境, 香港特别行政区政府通过立法修改案建议修改食用脂肪及油类法定安全标准,加强香港本地生产、进出口食用脂肪及油类法规,通过“无用的烹饪油”地方收集处理机构、进出口商许可控制促进食用废油回收利用。
7.
目标与理由:食品安全
8.
与国际标准不符之处及原因: 食品法典委员会 CODEXSTAN210-1999,CODEXSTAN211-1999,CODEXSTAN33-1981,CODEXSTAN19-1981
该法规草案是否符合相关国际标准: 不符合标准 原因:
9.
可提供的相关文件及文件语种:
10.
拟批准日期:待通报
拟公布日期:待通报
11.
拟生效日期: 待通报
12.
意见反馈截止日期: 2015年10月9日
13.
负责处理反馈意见的机构: CentreforFoodSafety FoodandEnvironmentalHygieneDepartment 43/F,QueenswayGovernmentOffices 66Queensway,HongKong Fax:+(852)28933547 E-mail:edible_oils@fehd.gov.hk EnvironmentalProtectionDepartment WasteReductionandRecyclingGroup EnvironmentalProtectionDepartment 28/F,SouthornCentre,130HennessyRoad,WanChai,HongKong Fax:+(852)25746571 E-mail:wco_consultation@epd.gov.hk
14.

正文(英): 

NOTIFICATION

1.

Notifying Member: Hong Kong, China

If applicable, name of local government involved:  

2.

Agency responsible: Food and Health Bureau, Environment Bureau, Food and Environmental Hygiene Department, Centre for Food Safety and Environmental Protection Department under the Government of the Hong Kong Special Administrative Region

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Edible fats and oils and "waste cooking oils"

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Legislative Proposals on Regulation of Edible Fats and Oils and Recycling of "Waste Cooking Oils"  Language(s): Chinese and English  Number of pages: 43 and 40

6.

Description of content: To further safeguard public health and protect the environment, the Government of the Hong Kong Special Administrative Region proposes, through legislative amendments, to amend the statutory safety standards for edible fats and oils and to strengthen the regulation of edible fats and oils manufactured locally, imported into and exported from Hong Kong, and promote the recycling of waste cooking oils through licencing control on local collectors, disposers, importers and exporters of "waste cooking oils".

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[X]      Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text) CODEX STAN 210-1999, CODEX STAN 211-1999, CODEX STAN 33-1981, CODEX STAN 19-1981

[ ]        World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]        International Plant Protection Convention (e.g. ISPM number)  

[ ]        None

Does this proposed regulation conform to the relevant international standard? 

[X] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available:

10.

Proposed date of adoption (dd/mm/yy): To be notified.

Proposed date of publication (dd/mm/yy): To be notified.

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be notified.

[ ]      Trade facilitating measure  

12.

Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 9 October 2015

Agency or authority designated to handle comments: [ ] National Notification Authority, [ ] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Centre for Food Safety

Centre for Food Safety

Food and Environmental Hygiene Department

43/F, Queensway Government Offices

66 Queensway, Hong Kong

Fax: +(852) 2893 3547

E-mail: edible_oils@fehd.gov.hk

Environmental Protection Department

Waste Reduction and Recycling Group

Environmental Protection Department

28/F, Southorn Centre, 130 Hennessy Road, Wan Chai, Hong Kong

Fax: +(852) 2574 6571

E-mail: wco_consultation@epd.gov.hk

13.

Text(s) available from: [ ] National Notification Authority, [ ] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

Same as item 12.

The notified text could also be downloaded from the following websites:

In English

http://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_Regulation_of_Edible_Fats_and_Oils_and_Recycling_of_Waste_Cooking_Fats_and_Oils.html

or

http://www.epd.gov.hk/epd/english/environmentinhk/waste/pub_consult/waste_consult.html

In Chinese

http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_Regulation_of_Edible_Fats_and_Oils_and_Recycling_of_Waste_Cooking_Fats_and_Oils.html

or

http://www.epd.gov.hk/epd/tc_chi/environmentinhk/waste/pub_consult/waste_consult.html

 


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