| 通报号: G/TBT/N/KEN/452 |
ICS号: 67.140.10
|
发布日期: 2015-10-29
|
截至日期: 2015-10-28
|
通报成员: 肯尼亚
|
目标和理由: 保护人类安全和健康;保护环境;质量要求
|
内容概述: 本操作规范规定了肯尼亚茶叶价值链中的利益相关方实现食品安全与质量、工人健康安全与福利、环境保护和可持续发展的指导原则。
|
正文:
| 世界贸易组织 |
G/TBT/N/KEN/452
2015-10-29
15-5739
|
| |
| 技术性贸易壁垒 |
原文：英语
|
通 报
以下通报根据TBT协定第10.6条分发
| 1. |
通报成员: 肯尼亚
如可能，列出涉及的地方政府名称 ( 3.2条和7.2 条)：
|
| 2. |
负责机构：肯尼亚标准局(KEBS)
|
| 3. |
通报依据条款：
[X] 2.9.2
[ ] 2.10.1
[ ] 5.6.2
[ ] 5.7.1
通报依据的条款其他：
|
| 4. |
覆盖的产品： 茶。茶，无论是否调味。 ICS: 67.140.10 HS: 0902
HS编码：0902 ICS编码：67.140.10
|
| 5. |
通报标题： KS2128:2015茶业－操作规范（14页，英语）
语言：英语 页数：14 链接网址：
|
| 6. |
内容简述： 本操作规范规定了肯尼亚茶叶价值链中的利益相关方实现食品安全与质量、工人健康安全与福利、环境保护和可持续发展的指导原则。
|
| 7. |
目标与理由：质量要求；保护人类健康安全；保护环境。
|
| 8. |
|
| 9. |
拟批准日期：2015年12月
拟生效日期：工业化与企业发展部部长宣布为强制标准之后
|
| 10. |
意见反馈截止日期： 2015/10/28
|
| 11. |
文本可从以下机构得到：
[ ] 国家通报机构
[ ] 国家咨询点，或其他机构的联系地址、传真及电子邮件地址(如能提供):
|
|
正文(英):
NOTIFICATION
The following notification is being circulated in accordance with Article 10.6.
|
1.
|
Notifying Member: Kenya
If applicable, name of local government involved (Articles 3.2 and 7.2):
|
|
2.
|
Agency responsible: Kenya Bureau of Standards (KEBS)
Name and address (including telephone and fax numbers, email and website addresses, if available) of agency or authority designated to handle comments regarding the notification shall be indicated if different from above:
|
|
3.
|
Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:
|
|
4.
|
Products covered (HS or CCCN where applicable, otherwise national tariff heading. ICS numbers may be provided in addition, where applicable): Tea. Tea, whether or not flavoured. (HS: 0902). Tea (ICS: 67.140.10)
|
|
5.
|
Title, number of pages and language(s) of the notified document: KS 2128:2015 Tea industry – Code of Practice (14 pages, in English)
|
|
6.
|
Description of content: This code of practice provides guidelines for achieving requirements for food safety and quality; worker health, safety and welfare; environmental protection and sustainability by stakeholders along the tea value chain in Kenya.
|
|
7.
|
Objective and rationale, including the nature of urgent problems where applicable: Quality requirements; Protection of human health or safety; Protection of the environment
|
|
8.
|
Relevant documents:
· CAC/RCP 1:1969
· General principles of food hygiene
· CAC/GL: 1999, Guidelines for the production, processing, labelling and marketing of organically produced foods
· CODEX Online Commodity Details for Tea: http://www.codexalimentarius.net/pestres/data/commodities/details.html?id=101
|
|
9.
|
Proposed date of adoption: December 2015
Proposed date of entry into force: Upon declaration as mandatory by the Minister for Industrialization and enterprise development
|
|
10.
|
Final date for comments: 28 October 2015
|
|
11.
|
Texts available from: National enquiry point [X] or address, telephone or fax numbers and email and website addresses, if available, of other body:
Kenya Bureau of Standards
WTO/TBT National Enquiry Point
P.O. Box: 54974-00200
Nairobi, Kenya
Telephone: + (254) 020 605490, 605506/6948258
Fax: + (254) 020 609660/609665
E-mail: http://www.tbtguide.com/bzhyjy/tbzx1/tbttb/201511/mailto:info@kebs.org
Website: http://www.kebs.org
|
|
| |
|
| |
|
|
|
本网维权及免责声明：
①凡本网所有原始/编译文章及图片、图表的版权均属江苏省技术性贸易措施信息平台（www.tbtguide.com)所有，如要转载，需注明"信息来源：江苏省技术性贸易措施信息平台"或"信息来源：tbtguide"。违反上述规定者，本网将保留追究其侵权责任的权利。
②凡本网注明"信息来源：XXX（非tbtguide）"的作品，均转载自其他媒体，转载目的在于传递更多的信息，并不代表本网赞同其观点和对其真实性负责。
联系E-mail：js_wto@163.com |
