食品伙伴网讯   据加拿大卫生部消息，加拿大批准荧光假单胞菌 DC88 产α-淀粉酶作为食品酶制剂用于生产糊精、麦芽糖、葡萄糖、葡萄糖（葡萄糖糖浆）及葡萄糖固体（干葡萄糖浆）。

    经过评估，加拿大卫生部认为该种α-淀粉酶用于以上产品安全。新条例自1月4日起生效。

    部分原文报道如下：

    Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of alpha-amylase obtained from Pseudomonas fluorescens DC88 as a food enzyme in distillers' mash and in starch used in the production of dextrins, maltose, dextrose, glucose （glucose syrup） or glucose solids （dried glucose syrup）。

    Amylase from other sources is already permitted for use in Canada as a food enzyme used in distillers' mash and in starch used in the production of dextrins, maltose, dextrose, glucose （glucose syrup） or glucose solids （dried glucose syrup）。

    原文链接：<http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0063/index-eng.php>