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加拿大关于将甜味剂三氯蔗糖使用扩大到营养棒、分离蛋白及以生玉米淀粉为主的快餐店食品

嘉峪检测网        2015-10-04 00:22

通报号: G/SPS/N/CAN/951
ICS号: 67
发布日期: 2015-09-15
截至日期: 2015-11-17
通报成员: 加拿大
目标和理由: 保障食品安全
内容概述: 加拿大卫生部食品局就三氯蔗糖作为甜味剂用在快餐(主要成分为蛋白分离物)及生玉米淀粉的安全性进行了详细的评估,并就三氯蔗糖作为营养补充物单独提出了批准要求。在加拿大,三氯蔗糖已准许作为不同食品的甜味剂使用。 由于此次加拿大卫生部评议未提出安全问题,加拿大卫生部特更新了甜味剂许可名单,批准三氯蔗糖按以下信息文件描述方式作为一种食品添加剂使用(http://www.hc-sc.gc.ca/fn-an/securit/addit/list/9-sweetener-edulcorant-eng.php),并于2015年9月3日生效。 本通知的目的是公布卫生部的相关意向,为任何咨询或希望提交任何有关该食品添加剂安全性的科学新信息的人士提供适当联系方式。 加拿大卫生部食品司致力于审议所有食品添加剂,包括三氯蔗糖的安全性科学新信息。所有想提交使用该添加剂相关科学新信息或咨询的人士都可以平信或电子方式进行。
通报热点:食品和饲料添加剂问题
正文: 

世界贸易组织
G/SPS/N/CAN/951
2015-09-15
15-4705
 
卫生及植物卫生措施委员会
原文:英法文
 
通 报


1.
通报成员: 加拿大
2.
负责机构:加拿大卫生部
3.
覆盖的产品: 三氯蔗糖(ICS代码: 67.220, 67.230)
4.
可能受影响的地区或国家: 所有贸易伙伴
5.
通报标题: 通报修改甜味剂许可使用范围,将甜味剂三氯蔗糖使用扩大到营养棒、分离蛋白及以生玉米淀粉为主的快餐店食品。
语言:英法文 页数:3/3页 链接网址:
6.
内容简述:

加拿大卫生部食品局就三氯蔗糖作为甜味剂用在快餐(主要成分为蛋白分离物)及生玉米淀粉的安全性进行了详细的评估,并就三氯蔗糖作为营养补充物单独提出了批准要求。

在加拿大,三氯蔗糖已准许作为不同食品的甜味剂使用。
由于此次加拿大卫生部评议未提出安全问题,加拿大卫生部特更新了甜味剂许可名单,批准三氯蔗糖按以下信息文件描述方式作为一种食品添加剂使用(http://www.hc-sc.gc.ca/fn-an/securit/addit/list/9-sweetener-edulcorant-eng.php ),并于2015年9月3日生效。
本通知的目的是公布卫生部的相关意向,为任何咨询或希望提交任何有关该食品添加剂安全性的科学新信息的人士提供适当联系方式。
加拿大卫生部食品司致力于审议所有食品添加剂,包括三氯蔗糖的安全性科学新信息。所有想提交使用该添加剂相关科学新信息或咨询的人士都可以平信或电子方式进行。

7.
目标与理由:食品安全
8.
与国际标准不符之处及原因:
该法规草案是否符合相关国际标准: 符合标准
9.
可提供的相关文件及文件语种: 加拿大卫生部食品营养"公众参与及合作伙伴"网站,粘贴于2015年9月3日"(提供英法文): http://www.hc-sc.gc.ca/fn-an/consult/index-eng.php (英文) http://www.hc-sc.gc.ca/fn-an/consult/index-fra.php (法文)
10.
拟批准日期:本提案(食品添加剂使用)一经公布于加拿大卫生部许可甜味剂名单,即合法生效(http://www.hc-sc.gc.ca/fn-an/securit/addit/list/9-sweetener-edulcorant-eng.php).
拟公布日期:2015年9月3日
11.
拟生效日期: 本文件提及食品添加剂修改甜味剂许可名单当日生效(http://www.hc-sc.gc.ca/fn-an/securit/addit/list/9-sweetener-edulcorant-eng.php )
12.
意见反馈截止日期: 2015年11月17日
13.
负责处理反馈意见的机构: 国家咨询点
14.
文本可从以下机构得到: 国家咨询点 以下链接可提供“修改许可甜味剂名单,将甜味剂三氯蔗糖使用范围扩大到营养棒、分离蛋白及以生玉米淀粉为主的快餐店食品通知”: http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0058/index-eng.php (英文) http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0058/index-fra.php (法文)

正文(英): 

NOTIFICATION

1.

Notifying Member: Canada

If applicable, name of local government involved:  

2.

Agency responsible: Health Canada

3.

Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Sucralose (ICS Codes: 67.220, 67.230)

4.

Regions or countries likely to be affected, to the extent relevant or practicable:

[X]    All trading partners  

[ ]      Specific regions or countries:  

5.

Title of the notified document: Notice of Modification to the List of Permitted Sweeteners to Extend the Use of the Sweetener Sucralose to Nutritional Supplement Bars and to Protein Isolate and Uncooked Cornstarch-Based Snack Bars  Language(s): English and French  Number of pages: 3 and 3

http://members.wto.org/crnattachments/2015/SPS/CAN/15_3605_00_e.pdf

http://members.wto.org/crnattachments/2015/SPS/CAN/15_3605_00_f.pdf

6.

Description of content: Health Canada's Food Directorate completed a detailed safety assessment of sucralose as a sweetener in snack bars composed primarily of protein isolate and uncooked cornstarch, and a separate submission seeking approval for its use in nutritional supplement bars.

Sucralose is already permitted for use in Canada as a sweetener in a variety of foods.

As no safety concerns were raised through Health Canada's assessment the Department has enabled the food additive use of sucralose described in the information document below by updating the List of Permitted Sweeteners (http://www.hc-sc.gc.ca/fn-an/securit/addit/list/9-sweetener-edulcorant-eng.php), effective 3 September 2015. The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.

Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any food additive, including sucralose. Anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing, by regular mail or electronically.

7.

Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.  

8.

Is there a relevant international standard? If so, identify the standard:

[ ]        Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text)  

[ ]        World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number)  

[ ]        International Plant Protection Convention (e.g. ISPM number)  

[X]      None

Does this proposed regulation conform to the relevant international standard? 

[ ] Yes   [ ] No

If no, describe, whenever possible, how and why it deviates from the international standard:  

9.

Other relevant documents and language(s) in which these are available: Health Canada's Food and Nutrition - "Public Involvement and Partnerships" Website, posted 3 September 2015 (available in English and French):

http://www.hc-sc.gc.ca/fn-an/consult/index-eng.php (English)

http://www.hc-sc.gc.ca/fn-an/consult/index-fra.php (French)

10.

Proposed date of adoption (dd/mm/yy): The proposed food additive use will be legally enabled once it is published in Health Canada's List of Permitted Sweeteners (http://www.hc-sc.gc.ca/fn-an/securit/addit/list/9-sweetener-edulcorant-eng.php).

Proposed date of publication (dd/mm/yy): 3 September 2015

11.

Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): The food additive use noted in this document comes into force on the day on which the modifications are made to the List of Permitted Sweeteners (http://www.hc-sc.gc.ca/fn-an/securit/addit/list/9-sweetener-edulcorant-eng.php).

[ ]      Trade facilitating measure  

12.

Final date for comments: [ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 17 November 2015

Agency or authority designated to handle comments: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:  

13.

Text(s) available from: [ ] National Notification Authority, [X] National Enquiry Point. Address, fax number and e?mail address (if available) of other body:

The "Notice of Modification to the List of Permitted Sweeteners to Extend the Use of the Sweetener Sucralose to Nutritional Supplement Bars and to Protein Isolate and Uncooked Cornstarch-Based Snack Bars" is available through the following weblink:

http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0058/index-eng.php (English)

http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0058/index-fra.php (French)

 


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